Handbook of food engineering practice
by
 
Valentas, Kenneth J., 1938-

Title
: 
Handbook of food engineering practice

Author
: 
Valentas, Kenneth J., 1938-

ISBN
: 
9781420049077

Publication Information
: 
Boca Raton, Fla. : CRC Press, c1997.

Physical Description
: 
718 p. : ill.

Subject Term
: 
Food industry and trade -- Handbooks, manuals, etc.

Added Author
: 
Valentas, Kenneth J., 1938-
 
Rotstein, Enrique.
 
Singh, R. Paul.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book285995-1001ONLINEElektronik Kütüphane