Himalayan fermented foods microbiology, nutrition, and ethnic values
by
 
Tamang, Jyoti Prakash.

Title
: 
Himalayan fermented foods microbiology, nutrition, and ethnic values

Author
: 
Tamang, Jyoti Prakash.

ISBN
: 
9781420093254

Publication Information
: 
Boca Raton : CRC Press, c2010.

Physical Description
: 
xix, 295 p. : ill., port.

Contents
: 
The Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods.

Subject Term
: 
Fermented foods -- Himalaya Mountains Region.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286059-1001ONLINEElektronik Kütüphane