Modern gastronomy A to Z a scientific and gastronomic lexicon
by
 
McGee, Harold.

Title
: 
Modern gastronomy A to Z a scientific and gastronomic lexicon

Author
: 
McGee, Harold.

ISBN
: 
9781439812464

Publication Information
: 
Boca Raton, Fla. : CRC Press, c2010.

Physical Description
: 
xvii, 247 p. : col. ill.

Subject Term
: 
Gastronomy -- Dictionaries.
 
Cooking -- Dictionaries.
 
Food -- Dictionaries.

Added Author
: 
McGee, Harold.

Added Corporate Author
: 
Alc̕ia Foundation.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286094-1001ONLINEElektronik Kütüphane