Amino acids biochemistry and nutrition
by
 
Wu, Guoyao, 1962-

Title
Amino acids biochemistry and nutrition

Author
Wu, Guoyao, 1962-

ISBN
9781439861905

Publication Information
Boca Raton : Taylor & Francis, 2013.

Physical Description
xxii, 481 p. : ill.

Contents
ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.

Subject Term
Amino acids.
 
Amino acids in human nutrition.

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286300-1001ONLINEElektronik Kütüphane