Amino acids biochemistry and nutrition
by
Wu, Guoyao, 1962-
Title
:
Amino acids biochemistry and nutrition
Author
:
Wu, Guoyao, 1962-
ISBN
:
9781439861905
Publication Information
:
Boca Raton : Taylor & Francis, 2013.
Physical Description
:
xxii, 481 p. : ill.
Contents
:
ch. 1. Discovery and chemistry of amino acids -- ch. 2. Protein digestion and absorption of peptides and amino acids -- ch. 3. Synthesis of amino acids -- ch. 4. Degradation of amino acids -- ch. 5. Synthesis and catabolism of special nitrogenous substances from amino acids -- ch. 6. Synthesis of urea and uric acid -- ch. 7. Use of isotopes for studying amino acid metabolism -- ch. 8. Protein synthesis -- ch. 9. Intracellular protein degradation -- ch. 10. Regulation of amino acid metabolism -- ch. 11. Physiological functions of amino acids -- ch. 12. Inborn errors of amino acid metabolism -- ch. 13. Dietary requirements of amino acids.
Subject Term
:
Amino acids.
Amino acids in human nutrition.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 286300-1001 | ONLINE | | Elektronik Kütüphane |