Genetic variation in taste sensitivity
by
 
Prescott, John, 1954-

Title
: 
Genetic variation in taste sensitivity

Author
: 
Prescott, John, 1954-

ISBN
: 
9780203023433

Publication Information
: 
New York : Marcel Dekker, Inc., c2004.

Physical Description
: 
x, 255 p. : ill.

Series
: 
Food science and technology ; 135

Series Title
: 
Food science and technology ; 135

Subject Term
: 
Taste -- Congresses.
 
Bitterness (Taste) -- Congresses.
 
Human genetics -- Variation -- Congresses.
 
Food -- Sensory evaluation -- Congresses.

Added Author
: 
Prescott, John, 1954-
 
Tepper, Beverly J.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286355-1001ONLINEElektronik Kütüphane