Food safety of proteins in agricultural biotechnology
by
Hammond, Bruce G. (Bruce George), 1947-
Title
:
Food safety of proteins in agricultural biotechnology
Author
:
Hammond, Bruce G. (Bruce George), 1947-
ISBN
:
9781420005738
Edition
:
1st ed.
Publication Information
:
Boca Raton, FL : CRC Press, 2008.
Physical Description
:
320 p.
Series
:
Food science and technology ; 172
Series Title
:
Food science and technology ; 172
Contents
:
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
Subject Term
:
Agricultural biotechnology -- Risk assessment.
Bacterial proteins.
Food -- Safety measures.
Added Author
:
Hammond, Bruce G. (Bruce George), 1947-
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 286531-1001 | ONLINE | | Elektronik Kütüphane |