Fatty acids in foods and their health implications
by
 
Chow, Ching Kuang, 1940-

Title
: 
Fatty acids in foods and their health implications

Author
: 
Chow, Ching Kuang, 1940-

ISBN
: 
9781420006902

Edition
: 
3rd ed.

Publication Information
: 
Boca Raton : Taylor & Francis, c2007.

Physical Description
: 
1296 p.

Series
: 
Food science and technology ; 170

Series Title
: 
Food science and technology ; 170

Subject Term
: 
Fatty acids in human nutrition.
 
Food -- Fat content.
 
Fatty acids -- Health aspects.

Added Author
: 
Chow, Ching Kuang, 1940-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286589-1001ONLINEElektronik Kütüphane