Food colorants chemical and functional properties
by
 
Socaciu, Carmen.

Title
: 
Food colorants chemical and functional properties

Author
: 
Socaciu, Carmen.

ISBN
: 
9781420009286

Publication Information
: 
Boca Raton : Taylor & Francis, c2007.

Physical Description
: 
633 p. : ill.

Series
: 
Chemical and functional properties of food components series

Series Title
: 
Chemical and functional properties of food components series

Subject Term
: 
Coloring matter in food.
 
Color of food.
 
Food additives -- Specifications.
 
Coloring matter.

Added Author
: 
Socaciu, Carmen.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286695-1001ONLINEElektronik Kütüphane