Handbook of food spoilage yeasts
by
 
Dek̀, Tibor.

Title
: 
Handbook of food spoilage yeasts

Author
: 
Dek̀, Tibor.

ISBN
: 
9781420044942

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton, Fla. : CRC Press, c2008.

Physical Description
: 
325 p. : ill.

Subject Term
: 
Food -- Microbiology.
 
Yeast fungi.
 
Food spoilage.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book286800-1001ONLINEElektronik Kütüphane