Food quality assurance principles and practices
by
 
Alli, Inteaz.

Title
: 
Food quality assurance principles and practices

Author
: 
Alli, Inteaz.

ISBN
: 
9780203484883

Publication Information
: 
Boca Raton : CRC Press, c2004.

Physical Description
: 
151 p.

Subject Term
: 
Food industry and trade -- Quality control.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287314-1001ONLINEElektronik Kütüphane