Meat science and applications
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Meat science and applications

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780203908082

Publication Information
: 
New York : Marcel Dekker, c2001.

Physical Description
: 
xv, 710 p. : ill.

Contents
: 
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].

Subject Term
: 
Meat.
 
Meat industry and trade.

Added Author
: 
Hui, Y. H. (Yiu H.)

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287354-1001ONLINEElektronik Kütüphane