Meat science and applications
by
Hui, Y. H. (Yiu H.)
Title
:
Meat science and applications
Author
:
Hui, Y. H. (Yiu H.)
ISBN
:
9780203908082
Publication Information
:
New York : Marcel Dekker, c2001.
Physical Description
:
xv, 710 p. : ill.
Contents
:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Subject Term
:
Meat.
Meat industry and trade.
Added Author
:
Hui, Y. H. (Yiu H.)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 287354-1001 | ONLINE | | Elektronik Kütüphane |