Handbook of dough fermentations
by
 
Kulp, Karel.

Title
: 
Handbook of dough fermentations

Author
: 
Kulp, Karel.

ISBN
: 
9780203911884

Publication Information
: 
New York : Marcel Dekker, c2003.

Physical Description
: 
x, 304 p. : ill.

Series
: 
Food science and technology ; 127

Series Title
: 
Food science and technology ; 127

Subject Term
: 
Cookery (Sourdough)
 
Bread.
 
Fermentation.

Added Author
: 
Kulp, Karel.
 
Lorenz, Klaus J., 1936-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287438-1001ONLINEElektronik Kütüphane