Carbohydrates in food
by
 
Eliasson, Ann-Charlotte, 1953-

Title
: 
Carbohydrates in food

Author
: 
Eliasson, Ann-Charlotte, 1953-

ISBN
: 
9781420015058

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton, FL : CRC/Taylor & Francis, 2006.

Physical Description
: 
546 p. : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food -- Carbohydrate content.

Added Author
: 
Eliasson, Ann-Charlotte, 1953-

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287521-1001ONLINEElektronik Kütüphane