Engineering properties of foods
by
 
Rao, M. A., 1937-

Title
: 
Engineering properties of foods

Author
: 
Rao, M. A., 1937-

ISBN
: 
9781420028805

Edition
: 
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.

Publication Information
: 
Boca Raton : Taylor & Francis, 2005.

Physical Description
: 
xxi, 738 p. : ill.

Series
: 
Food science and technology ; 144

Series Title
: 
Food science and technology ; 144

Subject Term
: 
Food -- Analysis.
 
Food industry and trade.

Added Author
: 
Rao, M. A., 1937-
 
Rizvi, S. S. H., 1948-
 
Datta, Ashim K.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287539-1001ONLINEElektronik Kütüphane