Engineering properties of foods
by
Rao, M. A., 1937-
Title
:
Engineering properties of foods
Author
:
Rao, M. A., 1937-
ISBN
:
9781420028805
Edition
:
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Publication Information
:
Boca Raton : Taylor & Francis, 2005.
Physical Description
:
xxi, 738 p. : ill.
Series
:
Food science and technology ; 144
Series Title
:
Food science and technology ; 144
Subject Term
:
Food -- Analysis.
Food industry and trade.
Added Author
:
Rao, M. A., 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 287539-1001 | ONLINE | | Elektronik Kütüphane |