Novel food processing effects on rheological and functional properties
by
 
Ahmed, Jasim.

Title
: 
Novel food processing effects on rheological and functional properties

Author
: 
Ahmed, Jasim.

ISBN
: 
9781420071221

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2010.

Physical Description
: 
510 p.

Series
: 
Electro-technologies for food processing series

Series Title
: 
Electro-technologies for food processing series

Subject Term
: 
Food industry and trade -- Quality control.
 
Food industry and trade -- Technological innovations.
 
Food -- Analysis.

Added Author
: 
Ahmed, Jasim.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book287830-1001ONLINEElektronik Kütüphane