Mineral components in foods
by
Szefer, Piotr.
Title
:
Mineral components in foods
Author
:
Szefer, Piotr.
ISBN
:
9781420003987
Publication Information
:
Boca Raton : CRC Press/Taylor & Francis, c2007.
Physical Description
:
466 p. : ill.
Series
:
Chemical and functional properties of food components series
Series Title
:
Chemical and functional properties of food components series
Contents
:
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.
Subject Term
:
Nutrition.
Food -- Analysis.
Food -- Consumption.
Food -- Toxicology.
Added Author
:
Szefer, Piotr.
Nriagu, Jerome O.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 288359-1001 | ONLINE | | Elektronik Kütüphane |