Mineral components in foods
by
 
Szefer, Piotr.

Title
Mineral components in foods

Author
Szefer, Piotr.

ISBN
9781420003987

Publication Information
Boca Raton : CRC Press/Taylor & Francis, c2007.

Physical Description
466 p. : ill.

Series
Chemical and functional properties of food components series

Series Title
Chemical and functional properties of food components series

Contents
Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.

Subject Term
Nutrition.
 
Food -- Analysis.
 
Food -- Consumption.
 
Food -- Toxicology.

Added Author
Szefer, Piotr.
 
Nriagu, Jerome O.

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288359-1001ONLINEElektronik Kütüphane