Handbook of food science, technology, and engineering
by
Hui, Y. H. (Yiu H.)
Title
:
Handbook of food science, technology, and engineering
Author
:
Hui, Y. H. (Yiu H.)
ISBN
:
9781420026337
Publication Information
:
Boca Raton : Taylor & Francis, 2006.
Physical Description
:
4 v. : ill.
Series
:
Food science and technology ; 148
Series Title
:
Food science and technology ; 148
Subject Term
:
Food industry and trade -- Handbooks, manuals, etc.
Food -- Analysis -- Handbooks, manuals, etc.
Food -- Composition -- Handbooks, manuals, etc.
Added Author
:
Hui, Y. H. (Yiu H.)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 288460-1001 | ONLINE | | Elektronik Kütüphane |