Handbook of food science, technology, and engineering
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Handbook of food science, technology, and engineering

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9781420026337

Publication Information
: 
Boca Raton : Taylor & Francis, 2006.

Physical Description
: 
4 v. : ill.

Series
: 
Food science and technology ; 148

Series Title
: 
Food science and technology ; 148

Subject Term
: 
Food industry and trade -- Handbooks, manuals, etc.
 
Food -- Analysis -- Handbooks, manuals, etc.
 
Food -- Composition -- Handbooks, manuals, etc.

Added Author
: 
Hui, Y. H. (Yiu H.)

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288460-1001ONLINEElektronik Kütüphane