Cheese rheology and texture
by
 
Gunasekaran, Sundaram, 1957-

Title
: 
Cheese rheology and texture

Author
: 
Gunasekaran, Sundaram, 1957-

ISBN
: 
9781420031942

Publication Information
: 
Boca Raton, FL : CRC Press, c2003.

Physical Description
: 
437 p. : ill.

Subject Term
: 
Cheese -- Texture.

Added Author
: 
Ak, M. Mehmet.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288584-1001ONLINEElektronik Kütüphane