Ultraviolet light in food technology principles and applications
by
Koutchma, Tatiana N.
Title
:
Ultraviolet light in food technology principles and applications
Author
:
Koutchma, Tatiana N.
ISBN
:
9781420059519
Publication Information
:
Boca Raton : CRC Press, c2009.
Physical Description
:
xx, 278 p. : ill.
Series
:
Contemporary food engineering
Series Title
:
Contemporary food engineering
Subject Term
:
Radiation preservation of food.
Ultraviolet radiation.
Added Author
:
Forney, L. J. (Larry J.), 1944-
Moraru, Carmen I.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 288682-1001 | ONLINE | | Elektronik Kütüphane |