Ultraviolet light in food technology principles and applications
by
 
Koutchma, Tatiana N.

Title
: 
Ultraviolet light in food technology principles and applications

Author
: 
Koutchma, Tatiana N.

ISBN
: 
9781420059519

Publication Information
: 
Boca Raton : CRC Press, c2009.

Physical Description
: 
xx, 278 p. : ill.

Series
: 
Contemporary food engineering

Series Title
: 
Contemporary food engineering

Subject Term
: 
Radiation preservation of food.
 
Ultraviolet radiation.

Added Author
: 
Forney, L. J. (Larry J.), 1944-
 
Moraru, Carmen I.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288682-1001ONLINEElektronik Kütüphane