Energy efficiency and management in food processing facilities
by
 
Wang, Lijun.

Title
: 
Energy efficiency and management in food processing facilities

Author
: 
Wang, Lijun.

ISBN
: 
9781420063394

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2009.

Physical Description
: 
xxii, 452 p. : ill.

Contents
: 
pt. 1. Fundamentals of engineering analysis and management -- pt. 2. Energy conservation technologies applied to food processing facilities -- pt. 3. Energy consumption and saving opportunities in existing food processing facilities -- pt. 4. Energy efficiency and conservation in emerging food processing systems -- pt. 5. Conversion of food processing wastes into energy.

Subject Term
: 
Food processing plants -- Energy conservation -- Congresses.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288745-1001ONLINEElektronik Kütüphane