Fermented foods and beverages of the world
by
 
Tamang, Jyoti Prakash.

Title
: 
Fermented foods and beverages of the world

Author
: 
Tamang, Jyoti Prakash.

ISBN
: 
9781420094961

Publication Information
: 
Boca Raton : Taylor & Francis, 2010.

Physical Description
: 
460 p.

Subject Term
: 
Fermented foods.
 
Fermented milk.
 
Food -- Microbiology.
 
Food -- History.

Added Author
: 
Tamang, Jyoti Prakash.
 
Kailasapathy, Kasipathy.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288788-1001ONLINEElektronik Kütüphane