Sensory analysis of foods of animal origin
by
Nollet, Leo M. L., 1948-
Title
:
Sensory analysis of foods of animal origin
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9781439847961
Publication Information
:
Boca Raton : CRC Press, 2011.
Physical Description
:
xiii, 442 p. : ill.
Contents
:
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Subject Term
:
Meat -- Sensory evaluation.
Dairy products -- Sensory evaluation.
Added Author
:
Nollet, Leo M. L., 1948-
Toldr,̀ Fidel.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 288883-1001 | ONLINE | | Elektronik Kütüphane |