Sensory analysis of foods of animal origin
by
 
Nollet, Leo M. L., 1948-

Title
: 
Sensory analysis of foods of animal origin

Author
: 
Nollet, Leo M. L., 1948-

ISBN
: 
9781439847961

Publication Information
: 
Boca Raton : CRC Press, 2011.

Physical Description
: 
xiii, 442 p. : ill.

Contents
: 
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.

Subject Term
: 
Meat -- Sensory evaluation.
 
Dairy products -- Sensory evaluation.

Added Author
: 
Nollet, Leo M. L., 1948-
 
Toldr,̀ Fidel.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book288883-1001ONLINEElektronik Kütüphane