Microbial food contamination
by
 
Wilson, Charles L.

Title
Microbial food contamination

Author
Wilson, Charles L.

ISBN
9781420008470

Edition
2nd ed.

Publication Information
Boca Raton : CRC Press, c2008.

Physical Description
xxii, 607 p. : ill.

Contents
section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination.

Subject Term
Food -- Microbiology.
 
Food contamination.

Added Author
Wilson, Charles L.

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book289436-1001ONLINEElektronik Kütüphane