Dimensions of food
by
 
Vaclavik, Vickie.

Title
: 
Dimensions of food

Author
: 
Vaclavik, Vickie.

ISBN
: 
9781439832714

Edition
: 
5th ed.

Publication Information
: 
Boca Raton [Fla.] : CRC Press, c2002.

Physical Description
: 
xii, 303 p. : ill. ; 28 cm.

Contents
: 
pt. 1. Dimensions of food -- pt. 2. Food principles -- pt. 3. Heating foods by microwave -- pt. 4. Meal management.

Subject Term
: 
Food -- Laboratory manuals.
 
Nutrition -- Laboratory manuals.
 
Cookery -- Laboratory manuals.

Added Author
: 
Pimentel, Marcia.
 
Devine, Marjorie M.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book289791-1001ONLINEElektronik Kütüphane