Olive oil chemistry and technology
by
 
Boskou, Dimitrios.

Title
: 
Olive oil chemistry and technology

Author
: 
Boskou, Dimitrios.

ISBN
: 
9781439832028

Edition
: 
2nd ed.

Publication Information
: 
Champaign, Ill. : AOCS Press, 2006.

Physical Description
: 
xi, 268 p.

Contents
: 
pt. 1. Overview and economics -- pt. 2. Chemistry, properties, health effects -- pt. 3. Processing and application.

Subject Term
: 
Olive oil.

Added Author
: 
Boskou, Dimitrios.

Added Corporate Author
: 
American Oil Chemists' Society.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book289811-1001ONLINEElektronik Kütüphane