Handbook of frozen foods
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Handbook of frozen foods

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780203022009

Publication Information
: 
New York : Marcel Dekker, c2004.

Physical Description
: 
xi, 735 p. : ill.

Series
: 
Food science and technology ; 133

Series Title
: 
Food science and technology ; 133

Subject Term
: 
Frozen foods.
 
Food -- Preservation.

Added Author
: 
Hui, Y. H. (Yiu H.)

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290051-1001ONLINEElektronik Kütüphane