Food carbohydrates chemistry, physical properties, and applications
by
 
Cui, Steve W.

Title
: 
Food carbohydrates chemistry, physical properties, and applications

Author
: 
Cui, Steve W.

ISBN
: 
9780203485286

Publication Information
: 
Boca Raton : Taylor & Francis, 2005.

Physical Description
: 
418 p. : ill.

Subject Term
: 
Carbohydrates.
 
Food -- Carbohydrate content.

Added Author
: 
Cui, Steve W.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290080-1001ONLINEElektronik Kütüphane