Food carbohydrates chemistry, physical properties, and applications
by
Cui, Steve W.
Title
:
Food carbohydrates chemistry, physical properties, and applications
Author
:
Cui, Steve W.
ISBN
:
9780203485286
Publication Information
:
Boca Raton : Taylor & Francis, 2005.
Physical Description
:
418 p. : ill.
Subject Term
:
Carbohydrates.
Food -- Carbohydrate content.
Added Author
:
Cui, Steve W.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 290080-1001 | ONLINE | | Elektronik Kütüphane |