Food lipids chemistry, nutrition, and biochemistry
by
 
Akoh, Casimir C., 1955-

Title
: 
Food lipids chemistry, nutrition, and biochemistry

Author
: 
Akoh, Casimir C., 1955-

ISBN
: 
9780203908815

Edition
: 
2nd ed., rev. and expanded.

Publication Information
: 
New York : M. Dekker, c2002.

Physical Description
: 
xiii, 1005 p. : ill.

Series
: 
Food science and technology ; 117

Series Title
: 
Food science and technology ; 117

Subject Term
: 
Lipids.
 
Lipids in human nutrition.
 
Lipids -- Biotechnology.
 
Lipids -- Metabolism.

Added Author
: 
Akoh, Casimir C., 1955-
 
Min, David B.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290101-1001ONLINEElektronik Kütüphane