Seafood and freshwater toxins pharmacology, physiology, and detection
by
 
Botana, Luis M.

Title
Seafood and freshwater toxins pharmacology, physiology, and detection

Author
Botana, Luis M.

ISBN
9781420007541

Edition
2nd ed.

Publication Information
Boca Raton : CRC Press, c2008.

Physical Description
xvii, 941 p. : ill., map.

Series
Food science and technology

Series Title
Food science and technology

Contents
pt. 1. General considerations -- pt. 2. The epidemiological impact of toxic episodes -- pt. 3. Diversity of marine toxins as pharmacological tools -- pt. 4. Paralytic shellfish poisoning (PSP) -- pt. 5. Diarrheic episodes : phosphatase inhibitors -- pt. 6. Lipophyllic toxins : nonphosphatase inhibitors -- pt. 6A. Yessotoxins -- pt. 6B. Pectenotoxins -- pt. 7. Domoic acid intoxication -- pt. 8. Non-PSP neurotoxic episodes -- pt. 8A. Ciguatera toxins -- pt. 8B. Maitotoxin -- pt. 8C. Brevetoxins -- pt. 8D. Cyclic imines -- pt. 8E. Polycavernosides and gambierol -- pt. 9. Palytoxin, ostreocin, ovatatoxin -- pt. 10. Pfiesteria toxins -- pt. 11. Azaspiracids -- pt. 12. Cyanobacterial toxins -- pt. 12A. Neurotoxins -- pt. 12B. Hepatotoxins -- pt. 13. Toxins as a starting point to drugs -- pt. 14. Legal and economic views.

Subject Term
Marine toxins.
 
Poisonous shellfish.

Added Author
Botana, Luis M.

Electronic Access
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290289-1001ONLINEElektronik Kütüphane