Functional foods biochemical and processing aspects
by
 
Mazza, G., 1946-

Title
: 
Functional foods biochemical and processing aspects

Author
: 
Mazza, G., 1946-

ISBN
: 
9781420012873

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2002.

Physical Description
: 
409 p. : ill.

Series
: 
Functional foods and nutraceuticals series ; v. 2

Series Title
: 
Functional foods and nutraceuticals series ; v. 2

Subject Term
: 
Nutrition.
 
Natural foods.
 
Pharmacognosy.
 
Food industry and trade.
 
Herbs -- Therapeutic use.

Added Author
: 
Mazza, G., 1946-
 
Shi, John.
 
Le Maguer, M.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290355-1001ONLINEElektronik Kütüphane