Automation for food engineering food quality quantization and process control
by
 
Huang, Yanbo, 1958-

Title
: 
Automation for food engineering food quality quantization and process control

Author
: 
Huang, Yanbo, 1958-

ISBN
: 
9781420039023

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2001.

Physical Description
: 
220 p. : ill.

Series
: 
CRC series in contemporary food science

Series Title
: 
CRC series in contemporary food science

Subject Term
: 
Food industry and trade -- Automation.
 
Food -- Quality -- Evaluation -- Automation.

Added Author
: 
Whittaker, A. Dale.
 
Lacey, Ronald E.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290498-1001ONLINEElektronik Kütüphane