Color in food technological and psychophysical aspects
by
 
Caivano, Jos ̌Luis.

Title
: 
Color in food technological and psychophysical aspects

Author
: 
Caivano, Jos ̌Luis.

ISBN
: 
9781439876947

Publication Information
: 
Boca Raton, Fla. : CRC Press, 2012.

Physical Description
: 
xxv, 454 p. : ill., maps.

Contents
: 
pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.

Subject Term
: 
Color of food.
 
Coloring matter in food.

Added Author
: 
Caivano, Jos ̌Luis.
 
Pilar Buera, Mara̕ del.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book290809-1001ONLINEElektronik Kütüphane