Color in food technological and psychophysical aspects
by
Caivano, Jos ̌Luis.
Title
:
Color in food technological and psychophysical aspects
Author
:
Caivano, Jos ̌Luis.
ISBN
:
9781439876947
Publication Information
:
Boca Raton, Fla. : CRC Press, 2012.
Physical Description
:
xxv, 454 p. : ill., maps.
Contents
:
pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
Subject Term
:
Color of food.
Coloring matter in food.
Added Author
:
Caivano, Jos ̌Luis.
Pilar Buera, Mara̕ del.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 290809-1001 | ONLINE | | Elektronik Kütüphane |