Handbook of food and beverage fermentation technology
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Handbook of food and beverage fermentation technology

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780203913550

Publication Information
: 
New York : Marcel Dekker, c2004.

Physical Description
: 
xii, 919 p. : ill.

Series
: 
Food science and technology ; 134

Series Title
: 
Food science and technology ; 134

Subject Term
: 
Fermented foods -- Handbooks, manuals, etc.
 
Beverages -- Microbiology -- Handbooks, manuals, etc.
 
Fermentation -- Handbooks, manuals, etc.

Added Author
: 
Hui, Y. H. (Yiu H.)

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book291041-1001ONLINEElektronik Kütüphane