Handbook of food engineering
by
Heldman, Dennis R.
Title
:
Handbook of food engineering
Author
:
Heldman, Dennis R.
ISBN
:
9781420014372
Edition
:
2nd ed.
Publication Information
:
Boca Raton : CRC Press/Taylor & Francis, c2007.
Physical Description
:
1023 p. : ill.
Series
:
Food science and technology
Series Title
:
Food science and technology
Subject Term
:
Food industry and trade -- Handbooks, manuals, etc.
Added Author
:
Heldman, Dennis R.
Lund, Daryl B.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 291151-1001 | ONLINE | | Elektronik Kütüphane |