Handbook of food engineering
by
 
Heldman, Dennis R.

Title
: 
Handbook of food engineering

Author
: 
Heldman, Dennis R.

ISBN
: 
9781420014372

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton : CRC Press/Taylor & Francis, c2007.

Physical Description
: 
1023 p. : ill.

Series
: 
Food science and technology

Series Title
: 
Food science and technology

Subject Term
: 
Food industry and trade -- Handbooks, manuals, etc.

Added Author
: 
Heldman, Dennis R.
 
Lund, Daryl B.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book291151-1001ONLINEElektronik Kütüphane