Dairy science and technology
by
 
Walstra, Pieter.

Title
: 
Dairy science and technology

Author
: 
Walstra, Pieter.

ISBN
: 
9781420028010

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton : CRC/Taylor & Francis, 2006.

Physical Description
: 
782 p. : ill.

Series
: 
Food science and technology ; 146

Series Title
: 
Food science and technology ; 146

Subject Term
: 
Dairy processing.
 
Milk.
 
Dairy products.

Added Author
: 
Wouters, Jan T. M.
 
Geurts, T. J. (Tom J.)

Added Uniform Title
: 
Dairy technology.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book291239-1001ONLINEElektronik Kütüphane