Ingredient interactions effects on food quality
by
 
Gaonkar, Anilkumar G., 1954-

Title
: 
Ingredient interactions effects on food quality

Author
: 
Gaonkar, Anilkumar G., 1954-

ISBN
: 
9781420028133

Edition
: 
2nd ed.

Publication Information
: 
Boca Raton : CRC/Taylor & Francis, 2006.

Physical Description
: 
554 p. : ill.

Series
: 
Food science and technology ; 154

Series Title
: 
Food science and technology ; 154

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.
 
Food additives -- Analysis.

Added Author
: 
Gaonkar, Anilkumar G., 1954-
 
McPherson, Andrew.

Electronic Access
: 
Distributed by publisher. Purchase or institutional license may be required for access.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book291263-1001ONLINEElektronik Kütüphane