Shelf life assessment of food
by
Nicoli, Maria Cristina.
Title
:
Shelf life assessment of food
Author
:
Nicoli, Maria Cristina.
ISBN
:
9781439846032
Publication Information
:
Boca Raton [Fla.] : CRC Press, 2012.
Physical Description
:
xiii, 302 p. : ill.
Series
:
Food preservation technology series
Series Title
:
Food preservation technology series
Contents
:
ch. 1. An introduction to food shelf life : definitions, basic concepts, and regulatory aspects / Maria Cristina Nicoli -- ch. 2. The shelf life assessment process / Maria Cristina Nicoli -- ch. 3. The acceptability limit / Lara Manzocco -- ch. 4. Critical indicators in shelf life assessment / Sonia Calligaris and Lara Manzocco -- ch. 5. Modeling shelf life using chemical, physical, and sensory indicators / Sonia Calligaris, Lara Manzocco, and Corrado Lagazio -- ch. 6. Modeling shelf life using microbial indicators / Judith Kreyenschmidt and Rolf Ibald -- ch. 7. Modeling shelf life using survival analysis methodologies / Lorena Garitta and Guillermo Hough -- ch. 8. Packaging-food interactions in shelf life modeling / Luciano Piergiovanni and Sara Limbo -- ch. 9. Case studies / Monica Anese ... [et al.].
Subject Term
:
Food -- Storage.
Food -- Shelf-life dating.
Added Author
:
Nicoli, Maria Cristina.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 291612-1001 | ONLINE | | Elektronik Kütüphane |