Adverse reactions to food the report of a British nutrition foundation task force
by
 
Buttriss, Judith.

Title
: 
Adverse reactions to food the report of a British nutrition foundation task force

Author
: 
Buttriss, Judith.

ISBN
: 
9780470698792

Publication Information
: 
Osney Mead, Oxford ; Malden, MA : Blackwell Science, c2002.

Physical Description
: 
xviii, 236 p. : ill. ; 24 cm.

Subject Term
: 
Food allergy.
 
Malabsorption syndromes.
 
Food -- Toxicology.
 
Nutritionally induced diseases.
 
Food Hypersensitivity.
 
Food -- adverse effects.
 
Food Poisoning.

Added Author
: 
Buttriss, Judith.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
 
John Wiley http://dx.doi.org/10.1002/9780470698792


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295551-1001ONLINEElektronik Kütüphane