Bakery products science and technology
by
 
Hui, Y. H. (Yiu H.)

Title
: 
Bakery products science and technology

Author
: 
Hui, Y. H. (Yiu H.)

ISBN
: 
9780470277553

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell, 2006.

Physical Description
: 
xii, 575 p. : ill. ; 27 cm.

Subject Term
: 
Baking.
 
Baked products.

Added Author
: 
Hui, Y. H. (Yiu H.)
 
Corke, Harold.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470277553
 
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295922-1001ONLINEElektronik Kütüphane