Preventing foreign material contamination of foods
by
 
Peariso, Doug.

Title
: 
Preventing foreign material contamination of foods

Author
: 
Peariso, Doug.

ISBN
: 
9780470277713

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Blackwell Pub., 2006.

Physical Description
: 
xvi, 306 p. : ill. ; 24 cm.

Subject Term
: 
Food industry and trade -- Quality control.
 
Food contamination -- Prevention.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470277713


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295926-1001ONLINEElektronik Kütüphane