Chemical food safety a scientist's perspective
by
 
Riviere, J. Edmond (Jim Edmond)

Title
: 
Chemical food safety a scientist's perspective

Author
: 
Riviere, J. Edmond (Jim Edmond)

ISBN
: 
9780470376584

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Iowa State Press, 2002.

Physical Description
: 
1 online resource (xvii, 213 p.) : ill.

Subject Term
: 
Food contamination.
 
Food additives -- Toxicology.
 
Health risk assessment.
 
Food Additives -- toxicity.
 
Pesticides -- toxicity.
 
Risk Assessment.

Electronic Access
: 
Click for information
 
John Wiley http://dx.doi.org/10.1002/9780470376799
 
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295972-1001ONLINEElektronik Kütüphane