Food product development based on experience
by
 
Side, Catherine.

Title
: 
Food product development based on experience

Author
: 
Side, Catherine.

ISBN
: 
9780470376898

Edition
: 
1st ed.

Publication Information
: 
Ames, Iowa : Iowa State Press, 2002.

Physical Description
: 
1 online resource (xv, 199 p.) : ill.

Series
: 
IFT basic symposium series

Series Title
: 
IFT basic symposium series

Subject Term
: 
Food industry and trade.
 
Food.

Added Author
: 
Side, Catherine.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470376898


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295978-1001ONLINEElektronik Kütüphane