Meat preservation preventing losses and assuring safety
by
 
Cassens, Robert G. (Robert Gene), 1937-

Title
: 
Meat preservation preventing losses and assuring safety

Author
: 
Cassens, Robert G. (Robert Gene), 1937-

ISBN
: 
9780470385029

Publication Information
: 
Trumbull, Conn. : Food & Nutrition Press, c1994.

Physical Description
: 
133 p. : ill. ; 24 cm.

Series
: 
Publications in food science and nutrition

Series Title
: 
Publications in food science and nutrition

Subject Term
: 
Meat industry and trade.
 
Meat -- Preservation.
 
Food -- Preservation.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9780470385029


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book295991-1001ONLINEElektronik Kütüphane